Now that we are well into spring, I wanted to take a look at some of the things I have been going crazy over lately. I even threw in a “Wish List” item for good measure. A few of them may seem like a little bit of a cop out, but we like what we like, and I like to keep it real.

Avocados – What’s not to like honestly? “Persea Americana” is a gastronomic gem native to Mexico and Central America, although it can be propagated in most mild climes. And while it falls into the flowering plant family, this delectable fruit of the avocado tree is actually a berry with a single seed. While they are available virtually everywhere all year around, the best ones in my area are just coming into season. From about now until around Independence Day it will be all homemade guacamole and toppings for salads and sandwiches. I have even heard it makes a great ice cream and adds an extra richness to chocolate cake – for all you adventurous eaters out there (me included)! There are over 23 varieties of avocado, the most common being the Haas, but they are all dietary powerhouses. Rich in vitamins, K, B, C and E, it will also give you plenty of potassium, and regular consumption has been proven to lower cholesterol levels. And there is nothing quite like devouring something you love and knowing that it’s good for you, too. However it should be noted that all parts of the avocado tree and fruit are highly toxic to all animals, including dogs, cats, birds and livestock.