It’s that time again gang. I noticed it had been awhile since I did an Herb Series installment, and this time around I’m going to talk about one that doesn’t get a whole lot of love. Having the appearance and texture of something you just raked up in your back yard, bay leaves sometimes get a bit of a bad rap. But I’m going to talk about some of the good reasons why you should add (and then remove) bay to your cooking. So let’s get to it…

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