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manganese

The Herb Series Pt. 9 – The Basics of Basil

The Herb Series By August 9, 2016 Tags: , , , , , , No Comments

In this edition of the herb series, I’m going to be talking about a major player in the culinary scene, one that just about everyone is familiar with and stars in a slew of dishes, basil. It isn’t referred to as the “King of Herbs” for nothing. But we’ll get into that in a few…Outsd1

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Feeling the Beet – the Color of Good Health

Uncategorized By March 2, 2016 Tags: , , , , 1 Comment

Everyone has those one or two foods that they couldn’t stand in childhood and then somehow magically grew to love as an adult. My personal “Exhibit A” is Brussels sprouts. I wouldn’t have touched those things for love nor money when I was young, and now I’m basically ready to marry them (#allthebrusselssprouts). One food that certainly does not hold that distinction for me howeverΒ is the beet. God bless them, their beautiful color alone should be enough to merit some kind of affection from me, but I just never got into them for some reason. And yet I will not let that stand in the way of a good discussion about all the great redeeming qualities this little veg has. Love ’em or hate ’em, this week, we’re talking about the beet…Whlbt1

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